Meat & Poultry
Lamb Shoulder
by Ammar's Halal Meats (Ammar'S Halal Meats)
Available at 7 stores
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Description
Lamb shoulder is deeply marbled and packed with flavour — ideal for slow cooking methods like braising, stewing, or roasting. Its connective tissue melts down during cooking, resulting in fork-tender meat and a rich, savoury experience. Ethically raised, halal-certified, and locally sourced. COOKING TIP: Best cooked low and slow. Rub with a spice blend of cumin, coriander, garlic, and cinnamon. Roast at 300°F for 3–4 hours or braise in stock with vegetables until the meat pulls apart easily. Shred and serve over rice or couscous with a side of tangy yogurt sauce. 3.2 - 3.6 kg